Paris : Ricordi di Petru-Pà evening at the restaurant U Mulinu
A few days after corsican cosmetics lighted up Paris, a new evening is dedicated to Corsica this week in the french capital. Tonight the restaurant U Mulinu welcomes Ricordu di Petru-Pà for an event dedicated to the corsican gastronomy and corsican music.
U Mulinu concept
The name “U Mulinu” comes from the Moulin of Canavaghja, village located in Northern Corsica, which belongs to the restaurant owner Jean-Marc Pieri. An iconic place which has moved to Paris with the young corsican guy. At the 28th of Boulevard de l’Hôpital in the 5th district of Paris, the restaurant revisits corsican specials with products of quality : Veal from Jacques Abatucci, Charcuterie from Pascal Flori, Honey from Antoine Carli…
In addition to this delicous card, U Mulinu offers a friendly atmosphere which give you the chance to travel to Corsica for some hours : Corsican songs, piano evening and cabarets are regularly organised by the restaurant.
Ricordi di Petru-Pà evening
On Saturday April 9th, the restaurant welcomes Petru Pa Gori, Jean François Luciani, Stéphane Mangiantini, and Flo Guidi for an evening dedicated to paghjelle, corsican songs, guitar, wine and island specials. Everything will be record by Petru-Pà to make a report about the Restaurant’s story from Corsica to Paris.
Finally the network Compru in Corsu (the new network that puts together professionnals that use corsican language in their activities) will be there to offer you this corsican evening in corsican language
Bookings : 01 43 37 78 76 or 06 43 85 92 32
En savoir plus
- Restaurant U Mulinu website
- Ricordi di Petru-Pà Facebook page
- “Soirée Ricordi di Petru-Pà au Mulinu” Facebook event
Restaurant U Mulinu
28, Boulevard de l’hopital – 75005 Paris
Restaurant speaks English, Italian and Corsican